Beyonce Cake

Ingredients:

1. 2 1/2 cups of flower
2. 2 cups of white sugar
3. 1 stick of butter (1/2)
4. 2 teaspoons of baking powder
5. 3 large eggs
6. 1 cup of milk (1/2)
7. 2 teaspoon vanilla extracts


Note:

As always, you should start with the usual, preheat the oven to 175C'. Grase the pan with paper. Next up, take a bowl, cream the butter and sugar at the same time, after you've done that make sure you pour the vanilla and stir. In the final stages add flour and baking powder in the bowl and stir until the outcome becomes creamy. Stir the milk until the butter becomes soft. Finally, Pour the bowl into the prepared pan, and bake for up to 40 minutes into the preheated oven.

Barbie Cake

           

Ingredients:

1. 450g of cherries 

2. 450g of pineapple 

3. 450g of pitted dates

4. 450g of chopped pecans

5. 4 to 5 small (between 6-8 ounces) packages of flaked coconut

6. 3 table spoons of all purpose flour

7. 2 cans (between 13-15 ounces) sweetened condensed milk

Note: 

Firstly, it's important to note that not all of the cake was used for decorating the barbie figure, don't let the ingredients and the pictures above confuse your work. 

Secondly, as always, make sure you preheat the oven up to 150'C, lightly grease a pan. Chop all the fruits and nuts in a large mixing bowl, add coconut and make sure you mix it well. Stir in flour, then sweetened condensed milk, again make sure you blend it well.

Finally, bake for 90-120 minutes. While hot run with knife around the cake in order not to stick on the pan, wait for a couple of minutes for the cake to cool down and you'll be all good to eat. Enjoy!

Baby Shower Cake

Ingredients (chocolate cake)

1. 400g butter
2. 2 cups brown sugar
3. 1 cup plain flower
4. 1 cup self raising flour
5. 1. cup cadbury cocoa
6. 1/2 teaspoon bicarbonate soda
7. 1 cup (250ml) milk
8. 2 teaspoons instant coffee powder 
9. 1/3 cup (100ml) boiling water

Royal Wedding Cake

Wedding Cake

           

Ingredients: 1st layer (chocolate recipe)

1. 250g butter
2. 300g dark chocolate
3. 16 large eggs, make sure you separate the yolk
4. 300-400g walnuts
5. 200g sugar
6. 4 large spoons of flower
7. 1 table spoon vanilla extract


Ingredients: 2nd layer (chocolate recipe)

1. 250g butter
2. 300g dark chocolate
3. 16 large eggs, separate the yolk
4. 300-400g walnut
5. 200g sugar
6. 4 large spoons of flower
7. 1 table spoon vanilla extract


Ingredients: 3rd layer (fruitcake)

1. 200g butter
2. 100g whole almonds
3. 200g plain flower
4. 200g icing sugar
5. 4 medium eggs, separate the yolk
6. 600-700 mixed dried fruits (by your taste)
7. 25ml brandy

Ingredients: 4th layer (fruitcake)

1. 150g butter
2. 80g whole almonds
3. 160g plain flower
4. 170g icing sugar
5. 3 medium eggs, separate the yolk
6. 500-600 mixed dried fruits (by your taste)
7. 20-22ml brandy



 

Baby Shower Cake

Ingredients:

1. 350g plain flour
2. 1 tsp ground cinnamon
3. 1/2 tsp bicarbonate soda
4. 150g dark brown soft sugar
5. 60g golden caster sugar
6. 250ml sunflower oil
7. 4 eggs
8. 3 unpeeled apples, coarsely grated
9. 120g walnuts, roughly chopped

Note:

First of all heat the oven to 150'C, 130'C fan. Put the bicarbonate soda, flour, and cinnamon in a big bowl, then stir in the sugars, you have to make sure that there aren't any lumps of sugar. Next, add the oil, eggs and apples, and beat everything together. Fold in the walnuts then divide the mixture between the tins and bake for 45 minutes, or until you think the cake is baked the way you like it. Finally, make sure that you allow the cake to cool for a few minutes in the tin and you're all done!

Baby Shower Cake

Hello bloggers! Finally, I'm back and exited to share my new cakes and recipes with all of you out there. This last couple of months I've been really busy baking cakes and working on my regular job, but I'm here and we're going to start with something special, a baby shower cake to mark my return on this blog and later I'm going to give you the cakes recipe.

Ingredients (chocolate cake):

1. 400g butter
2. 2 cups brown sugar
3. 1 cup plain flower (1/2 cup)
4. 1 cup self raising flour
5. 1 cup Cadbury Cocoa
6. 1/2 teaspoon bicarbonate soda
7. 1 cup (250ml) milk
8. 2 teaspoons instant coffee powder
9. 1/3 cup (80ml) boiling water

Note:

Make sure you preheat the oven to 180'C, use an electric mixer to beat the butter and sugar, than add the eggs one at a time, beating well between each egg you put in a big bowl. Next, take the mentioned ingredients such as  plain flower, flour, soda and milk put them on a separate bowl and stir until those ingredients are combined. Finally, you bake the cake in preheated oven for 1 hour or when you see that the cake has baked enough it doesn't have exactly 1 hour. When you take the cake out of the oven make sure you set aside for 5 minutes.

This is a short description of a chocolate cake, if you want a fully detailed description fell free to ask. Hope you liked it. Take care!