Elegant Birthday Cake Design

Summertime may be long gone, but that won't stop us to enjoy eating a delicious peace of cake in this cold autumn season.

This elegant ribbon cake design is probably one of the easiest ways you can decorate your cake. And it certainly doesn't require any craftsmanship skills in order for you to decorate a similar cake design like this particular one. All you have to do after covering the cake with fondant, is to make another layer of fondant, with any color you would like, on a flat surface. After you've all done those steps, get yourself a cutting tool, (knife, pizza cutter, etc.) and cut the ribbons in any shape or form you would feel like so it would fit your idea of decorating your cake. Finally. grab those ribbons you've just cut, and place it in a way you like on the cake. 

          

Ingredients: chocolate cake

• 400gr butter
• 2 cups brown sugar
• 1 cup plain flower
• 1 cup self raising flower
• 1 cup cadbury cocoa
• 1/2 teaspoon bicarbonate soda
• 1 cup (250ml) milk
• 2 teaspoons instant coffee powder
• 1/3 cup (100ml) boiling water

Engagement Cake

Ingredients: (Fudge chocolate cake)

1. 470g  all purpuse flour

2. 15g    baking soda

3. 5g      salt

4. 915g  brown sugar

5. 190g  butter

6. 5        eggs  

7. 10ml  vanilla extract

8. 385g  sour cream

9. 140g  unsweetened chocolate 

10. 395ml boiling water 

11. 100ml milk

12. 350g confectioners sugar

Baby Shower Cake

Hello bloggers! Finally, I'm back and exited to share my new cakes and recipes with all of you out there. This last couple of months I've been really busy baking cakes and working on my regular job, but I'm here and we're going to start with something special, a baby shower cake to mark my return on this blog and later I'm going to give you the cakes recipe.

Ingredients (chocolate cake):

1. 400g butter
2. 2 cups brown sugar
3. 1 cup plain flower (1/2 cup)
4. 1 cup self raising flour
5. 1 cup Cadbury Cocoa
6. 1/2 teaspoon bicarbonate soda
7. 1 cup (250ml) milk
8. 2 teaspoons instant coffee powder
9. 1/3 cup (80ml) boiling water

Note:

Make sure you preheat the oven to 180'C, use an electric mixer to beat the butter and sugar, than add the eggs one at a time, beating well between each egg you put in a big bowl. Next, take the mentioned ingredients such as  plain flower, flour, soda and milk put them on a separate bowl and stir until those ingredients are combined. Finally, you bake the cake in preheated oven for 1 hour or when you see that the cake has baked enough it doesn't have exactly 1 hour. When you take the cake out of the oven make sure you set aside for 5 minutes.

This is a short description of a chocolate cake, if you want a fully detailed description fell free to ask. Hope you liked it. Take care!