Friday, April 11, 2014

Baby Shower Cake





















Ingredients: 

1. 400g plain flour
2. 1 tsp ground cinnamon
3. 1/2 tsp bicarbonate soda
4. 170g dark brown soft sugar
5.  70g golden caster sugar
6. 250ml sunflower oil
7. 4 eggs
8. 3-4 unpeeled apples
9. 140g walnuts, roughly chopped


Hello everyone. As you may notice this baby shower cake is decorated  similar to my previous cake and the recipe  is pretty much the same as the last baby shower cake. The design of this baby shower cake is probably one of the easiest designs that you can make at home. That being said, it's also very beautifully decorated. You can also add small different details around the cake, use your creativity and inspiration if you feel that's something missing with your cake. The one thing I like most about this specific baby shower cake is the clean design. As I said, It gives you the freedom to play with different figures on the cake. You can change figures and small details easily from the cake without damaging the fondant itself.  

Thursday, January 9, 2014

Baby Shower Cake














Ingredients: (Apple and Walnut)

1. 400g plain flour
2. 1 tsp ground cinnamon
3. 1/2 tsp bicarbonate soda
4. 170g dark brown soft sugar
5. 70g golden caster sugar
6. 250ml sunflower oil
7. 4 eggs
8. 3-4 unpeeled apples
9. 140g walnuts, roughly chopped

Friday, December 13, 2013

Beyonce Cake













Ingredients:

1. 2 1/2 cups of flower
2. 2 cups of white sugar
3. 1 stick of butter (1/2)
4. 2 teaspoons of baking powder
5. 3 large eggs
6. 1 cup of milk (1/2)
7. 2 teaspoon vanilla extracts


Note:

As always, you should start with the usual, preheat the oven to 175C'. Grase the pan with paper. Next up, take a bowl, cream the butter and sugar at the same time, after you've done that make sure you pour the vanilla and stir. In the final stages add flour and baking powder in the bowl and stir until the outcome becomes creamy. Stir the milk until the butter becomes soft. Finally, Pour the bowl into the prepared pan, and bake for up to 40 minutes into the preheated oven.

Tuesday, October 1, 2013

Barbie Cake










           




Ingredients:

1. 450g of cherries 
2. 450g of pineapple 
3. 450g of pitted dates
4. 450g of chopped pecans
5. 4 to 5 small (between 6-8 ounces) packages of flaked coconut
6. 3 table spoons of all purpose flour
7. 2 cans (between 13-15 ounces) sweetened condensed milk


Note: 
Firstly, it's important to note that not all of the cake was used for decorating the barbie figure, don't let the ingredients and the pictures above confuse your work. 
Secondly, as always, make sure you preheat the oven up to 150'C, lightly grease a pan. Chop all the fruits and nuts in a large mixing bowl, add coconut and make sure you mix it well. Stir in flour, then sweetened condensed milk, again make sure you blend it well.
Finally, bake for 90-120 minutes. While hot run with knife around the cake in order not to stick on the pan, wait for a couple of minutes for the cake to cool down and you'll be all good to eat. Enjoy!


Wednesday, July 3, 2013

Baby Shower Cake









Ingredients (chocolate cake)

1. 400g butter
2. 2 cups brown sugar
3. 1 cup plain flower
4. 1 cup self raising flour
5. 1. cup cadbury cocoa
6. 1/2 teaspoon bicarbonate soda
7. 1 cup (250ml) milk
8. 2 teaspoons instant coffee powder 
9. 1/3 cup (100ml) boiling water

Tuesday, June 4, 2013

Wedding Cake









           




Ingredients: 1st layer (chocolate recipe)

1. 250g butter
2. 300g dark chocolate
3. 16 large eggs, make sure you separate the yolk
4. 300-400g walnuts
5. 200g sugar
6. 4 large spoons of flower
7. 1 table spoon vanilla extract


Ingredients: 2nd layer (chocolate recipe)

1. 250g butter
2. 300g dark chocolate
3. 16 large eggs, separate the yolk
4. 300-400g walnut
5. 200g sugar
6. 4 large spoons of flower
7. 1 table spoon vanilla extract


Ingredients: 3rd layer (fruitcake)

1. 200g butter
2. 100g whole almonds
3. 200g plain flower
4. 200g icing sugar
5. 4 medium eggs, separate the yolk
6. 600-700 mixed dried fruits (by your taste)
7. 25ml brandy

Ingredients: 4th layer (fruitcake)

1. 150g butter
2. 80g whole almonds
3. 160g plain flower
4. 170g icing sugar
5. 3 medium eggs, separate the yolk
6. 500-600 mixed dried fruits (by your taste)
7. 20-22ml brandy