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Wednesday, February 20, 2013

Baby Shower Cake


  1. 350g plain flour
  2. 1 tsp ground cinnamon
  3. 1/2 tsp bicarbonate soda
  4. 150g dark brown soft sugar
  5. 60g golden caster sugar
  6. 250ml sunflower oil
  7. 4 eggs
  8. 3 unpeeled apples, coarsely grated
  9. 120g walnuts, roughly chopped


First of all heat the oven to 150'C, 130'C fan. Put the bicarbonate soda, flour, and cinnamon in a big bowl, then stir in the sugars, you have to make sure that there aren't any lumps of sugar. Next, add the oil, eggs and apples, and beat everything together. Fold in the walnuts then divide the mixture between the tins and bake for 45 minutes, or until you think the cake is baked the way you like it. Finally, make sure that you allow the cake to cool for a few minutes in the tin and you're all done!


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