Friday, June 28, 2013

Royal Wedding Cake
























Tuesday, June 4, 2013

Wedding Cake









           




Ingredients: 1st layer (chocolate recipe)

1. 250g butter
2. 300g dark chocolate
3. 16 large eggs, make sure you separate the yolk
4. 300-400g walnuts
5. 200g sugar
6. 4 large spoons of flower
7. 1 table spoon vanilla extract


Ingredients: 2nd layer (chocolate recipe)

1. 250g butter
2. 300g dark chocolate
3. 16 large eggs, separate the yolk
4. 300-400g walnut
5. 200g sugar
6. 4 large spoons of flower
7. 1 table spoon vanilla extract


Ingredients: 3rd layer (fruitcake)

1. 200g butter
2. 100g whole almonds
3. 200g plain flower
4. 200g icing sugar
5. 4 medium eggs, separate the yolk
6. 600-700 mixed dried fruits (by your taste)
7. 25ml brandy

Ingredients: 4th layer (fruitcake)

1. 150g butter
2. 80g whole almonds
3. 160g plain flower
4. 170g icing sugar
5. 3 medium eggs, separate the yolk
6. 500-600 mixed dried fruits (by your taste)
7. 20-22ml brandy