Tuesday, October 1, 2013

Barbie Cake



1. 450g of cherries 
2. 450g of pineapple 
3. 450g of pitted dates
4. 450g of chopped pecans
5. 4 to 5 small (between 6-8 ounces) packages of flaked coconut
6. 3 table spoons of all purpose flour
7. 2 cans (between 13-15 ounces) sweetened condensed milk

Firstly, it's important to note that not all of the cake was used for decorating the barbie figure, don't let the ingredients and the pictures above confuse your work. 
Secondly, as always, make sure you preheat the oven up to 150'C, lightly grease a pan. Chop all the fruits and nuts in a large mixing bowl, add coconut and make sure you mix it well. Stir in flour, then sweetened condensed milk, again make sure you blend it well.
Finally, bake for 90-120 minutes. While hot run with knife around the cake in order not to stick on the pan, wait for a couple of minutes for the cake to cool down and you'll be all good to eat. Enjoy!