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Thursday, October 11, 2012

Santa Fe Chicken Sallad

Servings: 4
Prep Time: 5 minutes
Cook Time: 10 minutes


2 each; (6 oz) chicken breast
4 cups; mixed greens
1/2 cup; cilantro leaves, stems removed
1/4 cup; black beans
1/4 cup; corn kernels
1/4 cup; red onions, small dice
1/4 cup; red pepper, fresh, small dice
1 cup; honey-lime vinaigrette
1/2 cup Mrs. Cubbison's flavor tortilla strips

  • Marinate chicken in 1/2 cup of dressing for two hours; remove from marinade and discard dressing. Grill until internal temperature of chicken reaches 165°F; slice into 1/4” pieces.
  • Toss mixed greens, cilantro, black beans, corn, onions, red pepper and sliced chicken with 1/2 cup of dressing until well coated.
  • Remove to serving plate; top with tortilla strips.


I've tried making this delicious recipe which I found on http://www.mrscubbisons.com couple of days ago, and it turned out to be one delicious Salad. Therefore, you don't want to miss this recipe, it's really easy to make, it doesn't take a long time to prepare or to cook for that matter, it's really healthy and it's worht the try!