Summertime may be long gone, but that won't stop us to enjoy eating a delicious peace of cake in this cold autumn season.
This elegant ribbon cake design is probably one of the easiest ways you can decorate your cake. And it certainly doesn't require any craftsmanship skills in order for you to decorate a similar cake design like this particular one. All you have to do after covering the cake with fondant, is to make another layer of fondant, with any color you would like, on a flat surface. After you've all done those steps, get yourself a cutting tool, (knife, pizza cutter, etc.) and cut the ribbons in any shape or form you would feel like so it would fit your idea of decorating your cake. Finally. grab those ribbons you've just cut, and place it in a way you like on the cake.
Ingredients: chocolate cake
- 400gr butter
- 2 cups brown sugar
- 1 cup plain flower
- 1 cup self raising flower
- 1 cup cadbury cocoa
- 1/2 teaspoon bicarbonate soda
- 1 cup (250ml) milk
- 2 teaspoons instant coffee powder
- 1/3 cup (100ml) boiling water