Thursday, October 11, 2012

Santa Fe Chicken Sallad

Servings: 4
Prep Time: 5 minutes
Cook Time: 10 minutes


2 each; (6 oz) chicken breast
4 cups; mixed greens
1/2 cup; cilantro leaves, stems removed
1/4 cup; black beans
1/4 cup; corn kernels
1/4 cup; red onions, small dice
1/4 cup; red pepper, fresh, small dice
1 cup; honey-lime vinaigrette
1/2 cup Mrs. Cubbison's flavor tortilla strips

  • Marinate chicken in 1/2 cup of dressing for two hours; remove from marinade and discard dressing. Grill until internal temperature of chicken reaches 165°F; slice into 1/4” pieces.
  • Toss mixed greens, cilantro, black beans, corn, onions, red pepper and sliced chicken with 1/2 cup of dressing until well coated.
  • Remove to serving plate; top with tortilla strips.


I've tried making this delicious recipe which I found on couple of days ago, and it turned out to be one delicious Salad. Therefore, you don't want to miss this recipe, it's really easy to make, it doesn't take a long time to prepare or to cook for that matter, it's really healthy and it's worht the try!